Who Won Top Chef Season 22 Finale Part 2? Destination Canada Winner Revealed

Photo Credit: Bravo

Curious to know about the Top Chef Season 22 winner? This reality show welcomes aspiring chefs from various backgrounds and tosses them into culinary challenges. They all strive to avoid elimination and use their skills and strategy to advance to the finale and win. This time, Tristen Epps, Bailey Sullivan, and Shuai Wang made it to the finals. But out of these talented chefs, only one nailed all the dishes and was crowned the winner. Here are the details.

Who is the winner of Top Chef Season 22?

Tristen Epps won Top Chef Season 22.

Fans were overjoyed following Epps’ emotional win, calling him one of the most deserving contestants this season. His victory felt especially meaningful due to the personal challenges he faced during the competition. In Episode 8, Epps received devastating news — his father had suffered a stroke, which ultimately led to his passing. The tragedy struck while Epps was still filming, and he strongly considered leaving the show to be with his family. However, his mother encouraged him to stay, reminding him that his father would never have wanted him to give up on his dream. With the unwavering support of his family, Epps chose to continue in the competition. Despite his grief, he pushed forward and poured his heart into every dish. His culinary creations consistently impressed the judges, eventually leading to his well-earned win.

Many recently took to social media to express their genuine excitement over Epps’ victory. One user wrote, “YAY TRISTEN!!!!!! Loved all three of the finalists but very, very happy that Tris won.” Another praised him for showcasing diverse cultures through his dishes, saying, “I love that Tristen highlighted Trini/Caribbean/African cuisine all season. He deserves this win.” Some even encouraged him to open his own restaurant.

What dishes did Tristen Epps-Long make in the Top Chef Season 22 finale?

Epps made the following dishes in the Top Chef Season 22 finale:

First course: Fish with Baccala Mbongo  Second course: Pollo “Doengo” with injera, shrimp toast, and shellfish jus Third course: Oxtail Milanese crepinette with Carolina gold rice grits, curry butter, and bone marrow gremolata.

Specifically, for the fourth course, the finalists were asked to pick a sous chef from the former contestants to aid them in curating a huge feast. Epps chose Zubair. His final dish was:

Fourth course: Tropical root vegetable cake with chutney, charred plantain cream, and cassareep sorbet.

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