Viral NYC Bakery Is ‘Redefining’ Donuts by Adding Anchovies — and it’s Disgusting

Meet the worst Times Square interloper since the Elmos invasion — the “limited edition” anchovy-cheese donut at weirdly punctuated I’m donut ? The Japanese bakery chain, which set up its first US store at 154 W. 45th St. last spring, will stop at nothing to get attention from TikTok influencers. This month, the “chef’s inspiration” is to lay a single anchovy across the top of a donut filled with three (count ’em, three) types of cheese — white cheddar, Gruyère, Parmigiano-Reggiano — and creamy Béchamel sauce. It makes for a dairy debacle. The mutant munchie tastes like a salt slick...