Slow Cooker Spinach Artichoke Dip

If you need an easy appetizer for a party or family gathering, this Slow Cooker Spinach Artichoke Dip is a great one to have on your menu!

Made with spinach, artichokes, cream cheese, sour cream, and mozzarella, this warm and creamy dip is perfect for holiday parties, game days, or anytime you need something everyone can scoop up with crackers or bread.

And since everything cooks together in the slow cooker, you don’t have to worry about keeping an eye on something in the oven while you’re getting everything else ready.

Why You’ll Love This Spinach Artichoke Dip

I love recipes that make entertaining a little easier, especially during the busy holiday season.

With just a handful of ingredients and about five minutes of prep time, this crockpot spinach artichoke dip is easy to get started. The slow cooker does most of the work, and you only need to give it a stir partway through cooking.

It’s a great option for Thanksgiving appetizers, Christmas parties, potlucks, or having friends over to watch the game.

Ingredients You’ll Need

You only need eight ingredients to make this creamy spinach artichoke dip!

Fresh Spinach Artichokes Cream Cheese Sour Cream Mozzarella Cheese Garlic Powder Onion Powder Salt

How to Make Slow Cooker Spinach Artichoke Dip

This dip only takes a few minutes to put together before the slow cooker takes over.

Step 1: Prepare the Artichokes

Drain the canned artichokes and cut them into small pieces.

Step 2: Cut the Cream Cheese

Cut the cream cheese into eight pieces so it’s easier to combine with the other ingredients as it heats.

Step 3: Add Everything to the Slow Cooker

Place the cream cheese, chopped artichokes, sour cream, mozzarella cheese, garlic powder, onion powder, and salt into the slow cooker.

Add the fresh spinach on top.

Step 4: Cook on Low

Cover and cook on LOW for approximately 2 to 2½ hours.

After the first hour, stir everything together to mix the spinach into the creamy cheese mixture.

Continue cooking until the dip is heated through and the ingredients are well combined.

Step 5: Serve Warm

Give the dip one final stir before serving.

Serve warm with your favorite crackers or slices of bread.

Instructions

Storage

Refrigerator

Transfer leftover spinach artichoke dip to an airtight container and refrigerate within two hours of serving. Store in the refrigerator for up to 3 to 4 days.

Freezer

Because this recipe contains cream cheese and sour cream, freezing may affect its smooth, creamy texture. The dip may become grainy or separate when thawed. For the best texture, I’d recommend enjoying it fresh or refrigerated rather than freezing it.

Reheating

Reheat leftovers in a saucepan over low to medium heat, stirring frequently until heated through. You can also reheat individual portions in the microwave, stirring between intervals. Heat leftovers to 165°F.

FAQs

Can I use frozen spinach instead of fresh?

The original recipe calls for fresh spinach. Frozen spinach may work, but the amount and preparation would need to be adjusted. I haven’t verified that substitution for this recipe.

What should I serve with spinach artichoke dip?

Crackers and slices of bread are both great options. You could also serve it with toasted baguette slices or tortilla chips.

Do I need to cook the spinach before adding it to the slow cooker?

No. For this recipe, the fresh spinach goes directly into the slow cooker. You’ll stir it into the dip after the first hour of cooking.

How long does spinach artichoke dip take in the slow cooker?

The original recipe lists approximately 2 to 2½ hours on LOW, with a stir after the first hour. Cooking time may vary depending on your slow cooker.

Can I make spinach artichoke dip ahead of time?

You can prepare the dip ahead and refrigerate it promptly after cooking, then reheat it thoroughly before serving. For the best texture, stir well as it warms.

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