NATIONAL CHOP SUEY DAY - August 29

NATIONAL CHOP SUEY DAY Get your chopsticks ready! August 29 is National Chop Suey Day ane we are recognizing an American Chinese culinary cuisine each year on August 29. #NationalChopSueyDay Chop suey, which means assorted pieces, is a dish in American Chinese cuisine. The main ingredients include meat (chicken, fish, beef, prawns or pork) and eggs. As the meat cooks over high heat, add vegetables (usually bean sprouts, cabbage, and celery). The dish is bound in a starch-thickened sauce. Typically, rice accompanies the flavorful dish, too. According to food historian Alan Davidson, chop suey is "A prime example of culinary...